Basic Mashed Potatoes

Looking for the best mashed potatoes recipe ever? You're in luck! This top-rated mashed potatoes recipe, made with just a few ingredients, produces crowd-pleasing results every time.

How to Make Mashed Potatoes

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these mashed potatoes:

1. Boil the potatoes: Add the potatoes and garlic to a large pot of salted, boiling water. Reduce the heat and simmer until the potatoes are tender.
2. Heat the milk: Heat the milk and butter in a saucepan until the butter is melted.
3. Mash the potatoes: Drain the potatoes, then return them to the pot. Slowly add the warm milk mixture, mashing with a potato masher or blending with a mixer until the potatoes are smooth and creamy. Season to taste.

How Long to Boil Potatoes for Mashed Potatoes

Peeled and quartered potatoes should be perfectly boiled after about 15-20 minutes. If you leave your potatoes whole, it will take a bit longer.

How to Store Mashed Potatoes

Allow the mashed potatoes to cool completely, then transfer them to an airtight container. Store in the refrigerator for three to four days. Reheat in the microwave, in the oven, or on the stove.

Can You Freeze Mashed Potatoes?

Yes, you can freeze mashed potatoes in single or group servings for up to one month. Thaw them in the fridge overnight or reheat them from-frozen in the slow cooker, on the stove, or in the oven.