Favorite Browned Butter Chocolate Chip Cookies

4.5

| Published on November 13, 2024

Favorite Browned Butter Chocolate Chip Cookies! Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and soft centers, and melty little puddles of chocolate chips.

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Favorite Browned Butter Chocolate Chip Cookies

Prep Time:

50 mins

Cook Time:

15 mins

Total Time:

1 hour 5 mins

Servings:

30

Yield:

25–30 cookies


Jump to Nutrition Facts

Browned butter and brown sugar caramelly goodness, crispy edges, barely thick and soft centers, melty little puddles of chocolate chips and sprinkles of just enough salt to cut the sweetness and make you feel like you could probably eat 5 of them.


My first favorite thing about these browned butter chocolate chip cookies is that they combine the best of both the thin-cookie and thick-cookie worlds with that satisfying little crunch around the edge AND underbaked centers that are thick enough to really sink your teeth into. Best. Of. Both. Worlds.


My second favorite thing about these cookies is that they also just shine, and I mean really shine, with rich, deep, caramelly flavor thanks to a whole lot of browned butter.


Cookie ingredients on the counter

Ingredients For These Browned Butter Chocolate Chip Cookies

To make these beautiful, nutty, crispy-edged gems happen, you’ll have to gather up the usual chocolate chip cookie party guest list. It’s just going to be a slightly fancier party this time!

  • unsalted butter 
  • granulated sugar & brown sugar
  • vanilla extract
  • eggs
  • all-purpose flour, baking powder, salt
  • chocolate chips or chocolate chunks (I love dark chocolate here)
  • parchment paper

How To Make Browned Butter Chocolate Chip Cookies

As mentioned, these are a little more involved. They require some tending to butter, some chill times, some extra willpower to not eat ALL the dough before baking. But beyond that, truly not too overly complicated.

  1. Brown the butter. Cut the butter into small pieces for even melting. Swirl in a pan over medium heat. It will get bubbly and then foamy – once the butter starts to turn golden brown (happens quickly!), remove from heat and transfer to a bowl to cool for a bit.
  2. Make the dough. You’ll get the cooled brown butter (make sure to scrape in all those golden brown bits!) and sugars going first. Then eggs and dry ingredients to that. Hold off on those chocolate chips!
  3. Let the dough rest! It will need to cool for a bit before you add the chocolate chips so they don’t melt. Once it’s fully cooled, add your choco chips and let the dough rest again to fully hydrate the flour and let that browned butter work its flavor magic.
  4. Scoop and bake! You know the drill. Edges cooked, middle a little soft and puffy.
  5. (Okay, let rest one more time 😬). Don’t be mad. But it lets those middles sink and get super dense and barely thick and everything is perfectly chewy-crisp. What a dream.

Mixed cookie batter with chocolate chip cookies




Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tablespoon vanilla
  • 1 cup unsalted butter (2 sticks)
  • 2 1/2 cups + 2 tablespoons flour (see the FAQs above for notes on spooning the flour and flour amounts)
  • 1 teaspoon baking soda
  • 1 1/2 cups chocolate chips or chocolate chunks
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 eggs

Directions

Step 1

Brown the butter: Cut the butter into small pieces for even melting. Melt the butter in a wide stainless steel skillet over medium heat. Swirl the pan a few times as the butter melts. It will get bubbly and then foamy – use a heat-proof spatula to scrape the butter across the bottom of the pan to prevent burning. You’ll see the butter start to turn golden brown very quickly, and you’ll be able to smell it (yum). When it is a nice golden brown color, remove from heat and transfer to a cool bowl or glass measuring cup, being careful not to burn it. The whole process should take about 5 minutes. Let the butter cool for another 5-10 minutes while you measure and prep everything else.

Favorite Browned Butter Chocolate Chip Cookies1

Step 2

Add the butter, sugars, and vanilla to the bowl of an electric mixer. Beat on medium high speed for 2-3 minutes.

Favorite Browned Butter Chocolate Chip Cookies2

Step 3

Add the eggs and beat for 1-2 minutes until shiny and smooth.

Favorite Browned Butter Chocolate Chip Cookies3

Step 4

Add the flour, baking soda, baking powder, and salt. Mix until just combined into a dense, shiny dough. Let the dough cool for 15-20 minutes (if you add the chocolate chips now, they will melt).

Favorite Browned Butter Chocolate Chip Cookies4

Step 5

Mix in the chocolate chips or chunks (sometimes it helps to do this by hand). Let the dough rest for another 20-30 minutes. This helps hydrate the flour and carry the browned butter flavor farther in the cookies.

Favorite Browned Butter Chocolate Chip Cookies5

Step 6

Preheat the oven to 350 degrees. Roll or scoop your cookie dough into 3-tablespoon balls onto a baking sheet. Bake for 9 minutes, until the edges look cooked but the middles are still slightly soft and puffy.

Favorite Browned Butter Chocolate Chip Cookies6

Step 7

Remove from the oven and let the cookies rest for 15-20 minutes. I KNOW I KNOW I KNOW this is very hard. But as they rest, the middles are going to sink down and kind of densify the middle, so you get that crispy exterior with the barely-thick, underbaked center.

Favorite Browned Butter Chocolate Chip Cookies7

Editor's Note:

How do you know when your browned butter is done? The whole process should only take about 5 minutes. You’ll see the butter start to turn golden brown very quickly, and you’ll be able to smell it (yum). When it is a nice golden brown color, remove from heat and transfer it to a cool bowl or glass measuring cup. This last part is key – if you keep it in the pan after it’s perfectly browned, it will start to burn.


Nutrition Facts(per serving)

207

Calories

10g

Fat

29g

Carbs

3g

Protein

Show Full Nutrition Label

Nutrition Facts

Servings per Recipe: 30

Calories: 207


% Daily Value *


Total Fat: 10g

12.8%


Saturated Fat: 4g

20.0%


Cholesterol: 28mg

9.3%


Sodium: 88mg

3.8%


Total Carbohydrate: 29g

10.5%


Dietary Fiber: 1g

3.6%


Total Sugars: 19g

38.0%


Protein: 3g

6.0%


Vitamin C: 0mg

0.0%


Calcium: 0mg

0.0%


Iron: 1mg

5.6%


Potassium : 61mg

1.3%


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

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