| Published on November 20, 2024
Learn how to make French fries that are super crispy with this twice-fried method. I don't think most people realize that any decent French fry needs to be fried twice. The first frying is done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
2
Jump to Nutrition Facts
There's nothing quite like the enticingly crisp skin and fluffy interior of a french fry. Chef John's easy-to-follow recipe features a double-fried method that gets delicious, restaurant-style results every time. With just three ingredients, you'll have sizzling hot, homemade french fries that are ready to share. Learn the secrets to perfectly golden fries at home, plus, get tips on storing and freezing.
Craving crispy, drive-thru style flavor? You'll love this simple recipe for homemade french fries. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:
Begin by soaking the sliced potato strips in a bowl of water for about 30 minutes to draw out the starch — this ensures the most deliciously crispy results. Pat potatoes dry, then add them to a pot of preheated oil and fry for five minutes.
Allow the potatoes to cool before frying them a second time. Let cook until golden brown, then blot with a paper towel and salt before serving. Double-frying guarantees a wonderful crunch that will keep you coming back for more.
Give french fries a longer shelf by placing them in a shallow airtight container and refrigerating for 3-5 days. Allow them to fully cool before chilling — warm fries will create steam in the container and make for soggy strips. Reheat in the oven or in a skillet to maintain a fresh, crispy flavor.
Yes, cooked french fries can be safely frozen for 10-12 months. Be sure to wrap leftovers securely in foil, freezer wrap, or a freezer-safe bag. No need to thaw — simply place frozen fries in the oven to reheat.
Directions
Step 1
Soak potato strips in a large bowl of water for about 30 minutes.
Step 2
Pat with paper towels until thoroughly dry.
Step 3
Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally.
Step 4
Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
Step 5
Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
Step 6
Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
Step 7
Enjoy!
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts(per serving)
386
Calories
27g
Fat
32g
Carbs
4g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 2
Calories: 386
% Daily Value *
Total Fat: 27g
34.6%
Saturated Fat: 2g
10.0%
Cholesterol: 0mg
0.0%
Sodium: 312mg
13.6%
Total Carbohydrate: 32g
11.6%
Dietary Fiber: 3g
10.7%
Total Sugars: 2g
4.0%
Protein: 4g
8.0%
Vitamin C: 12mg
13.3%
Calcium: 27mg
2.1%
Iron: 2mg
11.1%
Potassium : 822mg
17.5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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