| Published on November 25, 2024
This mashed potatoes recipe will give you the proper technique to make perfect mashed potatoes every time — buttery, fluffy, and lump-free for the ultimate comfort food!
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
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Directions
Step 1
Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
Step 2
Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.
Step 3
Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy. Whisk in salt and black pepper until evenly distributed, about 15 seconds.
Nutrition Facts(per serving)
333
Calories
13g
Fat
50g
Carbs
7g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 4
Calories: 333
% Daily Value *
Total Fat: 13g
16.7%
Saturated Fat: 8g
40.0%
Cholesterol: 34mg
11.3%
Sodium: 30mg
1.3%
Total Carbohydrate: 50g
18.2%
Dietary Fiber: 6g
21.4%
Total Sugars: 4g
8.0%
Protein: 7g
14.0%
Vitamin C: 55mg
61.1%
Calcium: 71mg
5.5%
Iron: 2mg
11.1%
Potassium : 1212mg
25.8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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