Recipes

Crispy Garlic Roasted Potatoes

☆☆☆☆☆

★★★★★

| Published on November 13, 2024

Crispy Garlic Roasted Potatoes are a super simple side dish that pair perfectly with anything! Buttery, garlicky, fluffy inside with crisp, golden edges. These roasted potatoes tick all my boxes!

Prep Time:

10 mins

Cook Time:

1 hour 30 mins

Total Time:

1 hour 40 mins

Servings:

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Buttery, garlicky, fluffy inside with crisp, golden edges… these roasted potatoes tick all my boxes! No need for bowls or pans when you can prepare and cook your potatoes on ONE PAN!

HOW TO MAKE CRISPY ROAST POTATOES

A fool-proof recipe, these roasted potatoes are a simply delicious side dish that go with anything!

Feel free to get creative with seasonings and herbs you have on hand.

The amount of garlic used in this roasted potato recipe is adaptable to your preference. Use less or more!
I use sea salt on these. There’s something about granular salt on potatoes that I love. Try not to use table salt if you can. Kosher salt is good too.
If you don’t like parsley, you can use fresh chopped rosemary, thyme, even basil. Dried herbs would work just as well, but go easy. I usually use 2 teaspoons.

With minimal ingredients and maximum flavour, these will be the best roast potatoes you’ve tried to date!

HOW LONG TO ROAST POTATOES

For crispy roasted potatoes, I prefer to roast them at a higher temperature for the best, golden results: normally at 400°F (200°C) for 45-55 minutes, while turning them a couple of times to ensure they crisp up all over.

Or use the following reference as a guide for your personal preference:

350°F (175°C): 65-75 minutes.
375°F (190°C): 55-65 minutes.
400°F (200°C): 45-55 minutes.
450°F (230°C): 35-45 minutes.

Ingredients

900 g potatoes cut into 1-inch cubes

40 ml olive oil or canola oil

6 g sea salt

11 g fresh parsley chopped

22 g garlic or 8 cloves garlic, minced

2 g black pepper

Directions

Step 1

Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.

Step 2

Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.

Step 3

Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.

Step 4

Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Editor's Note:

Try using red potatoes with the skin on for extra crispy potato skins!

Nutrition Facts(per serving)

163

Calories

Fat

28g

Carbs

Protein

Show Full Nutrition Label

Nutrition Facts

Servings per Recipe: 6

Calories: 163

% Daily Value *

Total Fat: 5g

6.4%

Saturated Fat: 1g

5.0%

Cholesterol: 0mg

0.0%

Sodium: 398mg

17.3%

Total Carbohydrate: 28g

10.2%

Dietary Fiber: 3g

10.7%

Total Sugars: 1g

2.0%

Protein: 3g

6.0%

Vitamin C: 32mg

35.6%

Calcium: 26mg

2.0%

Iron: 1mg

5.6%

Potassium : 658mg

14.0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Sides recipes, crispy recipe, garlic recipe, roasted recipe, potatoes recipe, Crispy Garlic Roasted Potatoes recipe

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