Recipes

Day Before Mashed Potatoes

☆☆☆☆☆

★★★★★

4.6

| Published on November 25, 2024

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

8 hours

Total Time:

8 hours 50 mins

Servings:

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Ingredients

6 ounces cream cheese

2 tablespoons unsalted butter

¼ teaspoon ground black pepper

9 potatoes, peeled and cubed

1 teaspoon salt

1 cup sour cream

2 teaspoons onion powder

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes; cook until tender yet still firm, about 15 minutes. Transfer to a large bowl.

Step 2

Mash potatoes until smooth. Stir in sour cream, cream cheese, butter, onion powder, salt, and pepper. Cover; refrigerate 8 hours, or overnight.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.

Step 4

Transfer potato mixture to the prepared baking dish. Bake in the preheated oven about 30 minutes.

Nutrition Facts(per serving)

348

Calories

17g

Fat

44g

Carbs

Protein

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Nutrition Facts

Servings per Recipe: 8

Calories: 348

% Daily Value *

Total Fat: 17g

21.8%

Saturated Fat: 10g

50.0%

Cholesterol: 44mg

14.7%

Sodium: 404mg

17.6%

Total Carbohydrate: 44g

16.0%

Dietary Fiber: 5g

17.9%

Total Sugars: 2g

4.0%

Protein: 7g

14.0%

Vitamin C: 48mg

53.3%

Calcium: 82mg

6.3%

Iron: 2mg

11.1%

Potassium : 1082mg

23.0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Mashed Potatoes recipes, day recipe, before recipe, mashed recipe, potatoes recipe, Day Before Mashed Potatoes recipe

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