Recipes

Early Morning Oven Roasted New Potatoes

☆☆☆☆☆

★★★★★

4.6

| Published on November 25, 2024

Simple, yet delicious! New potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

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Ingredients

4 tablespoons butter

1 ½ pounds new potatoes, cut into wedges

2 teaspoons fresh rosemary

salt and pepper to taste

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.

Step 3

Arrange potatoes in a single layer on a baking pan.

Step 4

Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.

Nutrition Facts(per serving)

229

Calories

12g

Fat

29g

Carbs

Protein

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Nutrition Facts

Servings per Recipe: 4

Calories: 229

% Daily Value *

Total Fat: 12g

15.4%

Saturated Fat: 7g

35.0%

Cholesterol: 31mg

10.3%

Sodium: 414mg

18.0%

Total Carbohydrate: 29g

10.5%

Dietary Fiber: 3g

10.7%

Total Sugars: 2g

4.0%

Protein: 4g

8.0%

Vitamin C: 13mg

14.4%

Calcium: 25mg

1.9%

Iron: 2mg

11.1%

Potassium : 734mg

15.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Roasted Potatoes recipes, early recipe, morning recipe, oven recipe, roasted recipe, new recipe, potatoes recipe, Early Morning Oven Roasted New Potatoes recipe

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