Easy, Spicy Roasted Potatoes

4.6

| Published on November 25, 2024

These spicy roasted potatoes made with chili powder and other seasonings are a slight variation to standard home fries. I make these spicy spuds for breakfast every Sunday, and my family loves them!

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Easy, Spicy Roasted Potatoes

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

1 hour

Servings:

4


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Ingredients

  • 1 cup shredded Cheddar cheese (Optional)
  • 2 teaspoons chili powder
  • 1 tablespoon kosher salt
  • ¼ cup extra virgin olive oil
  • 1 tablespoon garlic powder
  • 5 medium red potatoes, diced with peel
  • 1 medium onion, chopped

Directions

Step 1

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step 2

Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.

Step 3

Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.


Nutrition Facts(per serving)

473

Calories

26g

Fat

48g

Carbs

14g

Protein

Show Full Nutrition Label

Nutrition Facts

Servings per Recipe: 4

Calories: 473


% Daily Value *


Total Fat: 26g

33.3%


Saturated Fat: 9g

45.0%


Cholesterol: 36mg

12.0%


Sodium: 1685mg

73.3%


Total Carbohydrate: 48g

17.5%


Dietary Fiber: 6g

21.4%


Total Sugars: 5g

10.0%


Protein: 14g

28.0%


Vitamin C: 26mg

28.9%


Calcium: 287mg

22.1%


Iron: 3mg

16.7%


Potassium : 1334mg

28.4%


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

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