| Published on November 25, 2024
These spicy roasted potatoes made with chili powder and other seasonings are a slight variation to standard home fries. I make these spicy spuds for breakfast every Sunday, and my family loves them!
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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hour
Servings:
4
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Directions
Step 1
Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Step 2
Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
Step 3
Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.
Nutrition Facts(per serving)
473
Calories
26g
Fat
48g
Carbs
14g
Protein
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Nutrition Facts
Servings per Recipe: 4
Calories: 473
% Daily Value *
Total Fat: 26g
33.3%
Saturated Fat: 9g
45.0%
Cholesterol: 36mg
12.0%
Sodium: 1685mg
73.3%
Total Carbohydrate: 48g
17.5%
Dietary Fiber: 6g
21.4%
Total Sugars: 5g
10.0%
Protein: 14g
28.0%
Vitamin C: 26mg
28.9%
Calcium: 287mg
22.1%
Iron: 3mg
16.7%
Potassium : 1334mg
28.4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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