Recipes

Garlic Mashed Potatoes

☆☆☆☆☆

★★★★★

4.6

| Published on November 25, 2024

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with sesame seeds or green onions.

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

Jump to Nutrition Facts

These creamy garlic mashed potatoes are easy to make, delicious, and impossible to resist.

looking down at a bowl of garlic mashed potatoes

How to Make Garlic Mashed Potatoes

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Garlic Mashed Potato Ingredients

These are the ingredients you’ll need to make this garlic mashed potato recipe:

Potatoes: The best potatoes for mashing depend on your personal preferences. Russet potatoes will give you fluffy mashed potatoes, while all-purpose potatoes (such as Yukon Gold) are always welcome.
Milk and butter: Milk and butter are essential for rich and creamy mashed potatoes.
Garlic: Of course, you’ll need garlic! Five cloves, to be exact.
Seasonings: Simply season the garlic mashed potatoes with salt and ground white pepper.

How Do You Make Garlic Mashed Potatoes?

Simply boil and drain the potatoes and garlic, then mash or beat them with the remaining ingredients. That’s all there is to it! Find the step-by-step recipe below for detailed instructions.

How to Store Garlic Mashed Potatoes

Allow the garlic mashed potatoes to cool completely, then transfer them to an airtight container and store in the refrigerator for three to four days. Reheat in the microwave, in the oven, or on the stove.

Can You Freeze Garlic Mashed Potatoes?

Yes, you can freeze garlic mashed potatoes in single or group servings for up to one month. Thaw them in the fridge overnight or reheat them from-frozen in the slow cooker, on the stove, or in the oven.

Ingredients

⅓ cup unsalted butter, cut into 8 pieces, plus more for serving

5 large garlic cloves, peeled and smashed

¾ cup whole milk

1 teaspoon kosher salt

¼ teaspoon ground white pepper

1 tablespoon kosher salt

2 pounds Yukon gold potatoes, peeled and cut into 1 ½-inch pieces

Directions

Step 1

Gather all ingredients.

Step 2

Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.

Step 3

Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.

Step 4

Add butter, 1 piece at a time, stirring gently until melted before the next addition.

Step 5

Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon salt and white pepper.

Step 6

Transfer potatoes to a serving bowl and top with more butter, if desired.

Nutrition Facts(per serving)

247

Calories

11g

Fat

34g

Carbs

Protein

Show Full Nutrition Label

Nutrition Facts

Servings per Recipe: 6

Calories: 247

% Daily Value *

Total Fat: 11g

14.1%

Saturated Fat: 7g

35.0%

Cholesterol: 28mg

9.3%

Sodium: 240mg

10.4%

Total Carbohydrate: 34g

12.4%

Dietary Fiber: 3g

10.7%

Total Sugars: 3g

6.0%

Protein: 5g

10.0%

Vitamin C: 15mg

16.7%

Calcium: 68mg

5.2%

Iron: 2mg

11.1%

Potassium : 868mg

18.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Mashed Potatoes recipes, garlic recipe, mashed recipe, potatoes recipe, Garlic Mashed Potatoes recipe

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