Recipes

Grandma's Hash Browns

☆☆☆☆☆

★★★★★

4.6

| Published on November 25, 2024

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Prep Time:

25 mins

Cook Time:

1 hour

Additional Time:

11 hours 55 mins

Total Time:

13 hours 20 mins

Servings:

Jump to Nutrition Facts

Ingredients

1 tablespoon salt

1 teaspoon ground black pepper

4 tablespoons butter

8 large russet potatoes, peeled

Directions

Step 1

In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.

Step 2

The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Nutrition Facts(per serving)

337

Calories

Fat

67g

Carbs

Protein

Show Full Nutrition Label

Nutrition Facts

Servings per Recipe: 8

Calories: 337

% Daily Value *

Total Fat: 6g

7.7%

Saturated Fat: 4g

20.0%

Cholesterol: 15mg

5.0%

Sodium: 930mg

40.4%

Total Carbohydrate: 67g

24.4%

Dietary Fiber: 6g

21.4%

Total Sugars: 3g

6.0%

Protein: 6g

12.0%

Vitamin C: 25mg

27.8%

Calcium: 30mg

2.3%

Iron: 1mg

5.6%

Potassium : 1095mg

23.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Hash Brown Potatoes recipes, grandmas recipe, hash recipe, browns recipe, Grandma's Hash Browns recipe

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