| Published on November 25, 2024
These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to souvlaki. All you need is a great Greek salad for a full meal!
|
|
Prep Time:
15 mins
Cook Time:
1 hour
Total Time:
1 hour 15 mins
Servings:
6
Jump to Nutrition Facts
Directions
Step 1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
Step 3
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
Step 4
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
Step 5
Enjoy!
Alternately, you could roast the potatoes in a foil pan on the grill for 30 to 40 minutes.
Nutrition Facts(per serving)
282
Calories
12g
Fat
40g
Carbs
5g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 6
Calories: 282
% Daily Value *
Total Fat: 12g
15.4%
Saturated Fat: 2g
10.0%
Cholesterol: 0mg
0.0%
Sodium: 789mg
34.3%
Total Carbohydrate: 40g
14.5%
Dietary Fiber: 5g
17.9%
Total Sugars: 2g
4.0%
Protein: 5g
10.0%
Vitamin C: 45mg
50.0%
Calcium: 33mg
2.5%
Iron: 2mg
11.1%
Potassium : 962mg
20.5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Roasted Potatoes recipes, greek-style recipe, lemon recipe, roasted recipe, potatoes recipe, Greek-Style Lemon Roasted Potatoes recipe
Reviews
Log in or Sign up to leave a review