| Published on November 25, 2024
This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping.
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hour
Servings:
12
Yield:
1 (3-quart) casserole
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Directions
Step 1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.
Step 3
Transfer mixture to a 3-quart casserole dish.
Step 4
Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.
Step 5
Sprinkle cornflake mixture on top of casserole.
Step 6
Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.
Step 7
Serve and enjoy!
Nutrition Facts(per serving)
321
Calories
28g
Fat
21g
Carbs
8g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 12
Calories: 321
% Daily Value *
Total Fat: 28g
35.9%
Saturated Fat: 16g
80.0%
Cholesterol: 61mg
20.3%
Sodium: 627mg
27.3%
Total Carbohydrate: 21g
7.6%
Dietary Fiber: 1g
3.6%
Total Sugars: 1g
2.0%
Protein: 8g
16.0%
Vitamin C: 8mg
8.9%
Calcium: 172mg
13.2%
Iron: 2mg
11.1%
Potassium : 416mg
8.9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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