Hash Brown Crust Quiche

4.6

| Published on November 25, 2024

Use hash browns as the crust in this quiche for a delicious breakfast or brunch recipe. Hash browns, diced ham, eggs, and more come together in this easy-to-make dish that everyone loves!

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Hash Brown Crust Quiche

Prep Time:

10 mins

Cook Time:

1 hour 5 mins

Total Time:

1 hour 15 mins

Servings:

8

Yield:

1 (9-inch) quiche


Jump to Nutrition Facts

Ingredients

  • 1 cup heavy cream
  • 4 cups shredded hash brown potatoes, slightly thawed
  • 1 cup diced cooked ham
  • 1/3 cup finely diced red bell pepper
  • seasoning salt or garlic powder to taste
  • 1 cup shredded Cheddar cheese
  • 6 tablespoons butter, divided
  • salt and pepper to taste
  • 6 large eggs, divided
  • ¼ cup chopped green onion, plus more for garnish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place hash browns in a medium bowl. Melt 5 tablespoons butter and pour over hash browns, season with seasoning salt or garlic powder as desired. Add 1 egg, mix well and press mixture onto the bottom and sides of a 9-inch spring form pan or pie dish.

Step 3

Bake in preheated oven until potatoes are golden brown and crispy around the edges, about 25 to 30 minutes.

Step 4

While crust bakes, melt remaining tablespoon of butter in a medium skillet over medium-high heat. Add ham, pepper, and green onion; cook and stir until bell pepper slightly softens, about 4 minutes. Remove from heat.

Step 5

When crust is ready, spread ham mixture over the bottom; sprinkle cheese evenly on top. Whisk remaining 5 eggs and cream in a medium bowl; add salt and pepper to taste and mix until well blended. Pour mixture evenly over ham and cheese mixture.

Step 6

Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in the preheated oven until filling is puffed and quiche is lightly browned around the edges, about 35 minutes.

Hash Brown Crust Quiche6

Editor's Note:

If you are using a springform pan, grease it well and wrap the bottom of the pan with foil to catch any butter drips. You can bake this quiche and refrigerate it up to 2 days in advance, then reheat it in the microwave. It also freezes well.


Nutrition Facts(per serving)

624

Calories

48g

Fat

35g

Carbs

16g

Protein

Show Full Nutrition Label

Nutrition Facts

Servings per Recipe: 8

Calories: 624


% Daily Value *


Total Fat: 48g

61.5%


Saturated Fat: 19g

95.0%


Cholesterol: 221mg

73.7%


Sodium: 1065mg

46.3%


Total Carbohydrate: 35g

12.7%


Dietary Fiber: 3g

10.7%


Total Sugars: 2g

4.0%


Protein: 16g

32.0%


Vitamin C: 16mg

17.8%


Calcium: 169mg

13.0%


Iron: 2mg

11.1%


Potassium : 577mg

12.3%


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Hash Brown Potatoes recipes, hash recipe, brown recipe, crust recipe, quiche recipe, Hash Brown Crust Quiche recipe

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