Hash Brown Waffles
| Published on November 25, 2024
These hash brown waffles are similar to latkes, but the waffle iron makes them a lot more crunchy and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 waffles
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Ingredients
- ¼ teaspoon smoked paprika
- 2 tablespoons vegetable oil
- cooking spray
- 1 clove garlic, minced
- 1 pound yellow potatoes, shredded
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 2 large eggs, lightly beaten
Directions
Step 1
Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray.
Step 2
Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water.
Step 3
Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined.
Step 4
Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.
Editor's Note:
This recipe is sized for a large Belgian waffle maker but can be made with any type of waffle maker. I usually set up the waffle iron on my stove and turn on the vent fan to capture the steam. You can use frozen packaged potato shreds and skip Step 2. You can add veggies and meats (like diced onions, peppers, and ham) to the waffle batter. Cheese tends to burn before the potatoes are cooked.
Nutrition Facts(per serving)
372
Calories
19g
Fat
41g
Carbs
11g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 2
Calories: 372
% Daily Value *
Total Fat: 19g
24.4%
Saturated Fat: 4g
20.0%
Cholesterol: 186mg
62.0%
Sodium: 669mg
29.1%
Total Carbohydrate: 41g
14.9%
Dietary Fiber: 5g
17.9%
Total Sugars: 2g
4.0%
Protein: 11g
22.0%
Vitamin C: 45mg
50.0%
Calcium: 62mg
4.8%
Iron: 3mg
16.7%
Potassium : 1040mg
22.1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Keywords:
Hash Brown Potatoes recipes, hash recipe, brown recipe, waffles recipe, Hash Brown Waffles recipe
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