Homemade Crispy Seasoned French Fries

Skip the drive-thru and make irresistible seasoned fries at home. This seasoned French fry recipe creates fries that are crispy on the outside, but fluffy and tender on the inside. 

How to Make Seasoned Fries

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Seasoning for French Fries

These savory homemade seasoned French fries are flavored with garlic salt, onion salt, paprika, and salt. 

How to Make Seasoned French Fries

Here’s a brief overview of what you can expect when you make seasoned fries at home: 

1. Slice the potatoes and place them in cold water to prevent browning. 
2. Sift the flour and seasonings, then gradually stir in water to make a batter.
3. Drain and dry the sliced potatoes, then dip in the batter. 
4. Fry the potatoes until golden brown and crispy. 

Seasoned French Fry Tips From an Expert

“The extra step of battering the fries adds so much flavor, this is a whole different French fry experience,” according to culinary producer. Here are a few of her favorite tips and tricks for making perfect seasoned fries: 

• “I love using russet potatoes because they are the starchiest,” says Nicole. “They have the least amount of moisture, so when you fry them they’ll be crispy on the outside and fluffy on the inside.”
• Drain the sliced potatoes on paper towels as well as you can before frying to ensure the crispiest texture. 
• No thermometer? No problem. Test the oil’s temperature using the handle of a wooden spoon. If the bubbles crawl up the sides, the oil is ready for frying. 

How to Store Seasoned French Fries

Store your seasoned fries in an airtight container for up to five days. Avoid reheating them in the microwave. Opt for the oven, air fryer, or stove instead.