Italian Sausage, Peppers, and Onions

Satisfy your Italian food craving with this impossibly easy (but incredibly delicious) sausage and peppers recipe. Since it comes together quickly with easy-to-find ingredients, it's the perfect simple-yet-satisfying dinner for busy weeknights.

Sausage and Peppers Ingredients

You don't need a lot of ingredients to make this sausage and peppers recipe. Here's what to put on your grocery list:

• Italian Sausage: Sweet Italian sausage is perfect for this top-rated recipe. To turn up the heat a bit, try using half hot Italian sausage.
• Butter: Two tablespoons of butter is all you'll need to sauté the veggies. Of course, you could substitute olive oil if you prefer.
• Onions: Slice one yellow onion and half of one red onion. If you prefer a milder flavor, just use one and a half yellow onions.
• Garlic: Mince four cloves of fresh garlic to add to the vegetable mixture for authentic Italian flavor.
• Bell Peppers: Slice one red pepper and one green bell pepper.
• Spices and Seasonings: This sausage and peppers recipe is simply seasoned with dried basil and dried oregano.
• Wine: Opt for a dry white wine such as pinot grigio or sauvignon blanc. If you don't have any wine on hand, reviewers say they've had success substituting with chicken broth or beer.

How to Make Sausage and Peppers

You'll find the full, step-by-step recipe below — but here's what you can expect when you make this top-rated sausage and peppers recipe:

Brown the sausage on all sides in a hot skillet. Transfer the sausage to a plate and slice. Cook the garlic and onions in melted butter for about three minutes, then add the peppers and dried herbs. Stir in the wine and cook until the veggies are tender. Return the sausage to the skillet and simmer, covered, until sausage is cooked through.

What to Serve With Sausage and Peppers

This easy dinner recipe is full of satisfying meat and vegetables, so you don't technically need to serve it with anything (though it would be delicious served over pasta or white rice). You could also serve it on a hoagie with a slice of provolone.

How to Store Sausage and Peppers

Allow sausage and peppers to cool completely, then transfer leftovers to an airtight storage container or zip-top bag. Store in the fridge for up to four days. Reheat in the microwave, in the oven, or on the stove.

Can You Freeze Sausage and Peppers?

Yes, you can absolutely freeze sausage and peppers. Allow the dish to cool, then transfer it to a freezer-safe container (if you use a zip-top bag, make sure to squeeze out all the air). Wrap the container in foil for added protection. Freeze for up to three months.

Thaw in the fridge overnight and reheat in the microwave, in the oven, or on the stove.