| Published on November 20, 2024
You'll love these garlic Parmesan fries. Consider yourself warned: you'll want them every day!
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hour
Servings:
4
Jump to Nutrition Facts
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
Step 3
Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
Step 4
Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts(per serving)
481
Calories
18g
Fat
69g
Carbs
14g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 4
Calories: 481
% Daily Value *
Total Fat: 18g
23.1%
Saturated Fat: 5g
25.0%
Cholesterol: 13mg
4.3%
Sodium: 365mg
15.9%
Total Carbohydrate: 69g
25.1%
Dietary Fiber: 5g
17.9%
Total Sugars: 3g
6.0%
Protein: 14g
28.0%
Vitamin C: 27mg
30.0%
Calcium: 230mg
17.7%
Iron: 4mg
22.2%
Potassium : 1591mg
33.9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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