Recipes

Oven-Fresh Seasoned Potato Wedges

☆☆☆☆☆

★★★★★

4.7

| Published on November 20, 2024

These potato wedges are baked in the oven for a family favorite that goes great with hot dogs and burgers.

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

Jump to Nutrition Facts

This restaurant-worthy potato wedges recipe is easy to make in the oven. No frying required!

Oven Fresh Seasoned Potato Wedges with ketchup on a white plate

How to Make Potato Wedges In the Oven

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics of making perfect homemade potato wedges:

How to Cut Potato Wedges

Use a sharp knife to cut the potato in half lengthwise. Place the cut side down, then cut it in half lengthwise again to make quarters. Cut each quarter in half again to make eight potato wedges.

Best Potatoes for Potato Wedges

This recipe calls for russet potatoes because they’re extra starchy, which means they stay fluffy on the inside and crisp up nicely on the outside. Plus, russets are super easy to find at any grocery store.

Potato Wedges Seasoning

These oven-baked potato wedges are seasoned with onion powder, garlic powder, salt, and black pepper. Parmesan cheese adds a little extra flavor.

How Long to Bake Potato Wedges

In an oven preheated to 425 degrees F, the potato wedges should be perfectly cooked in about 25 minutes. You’ll know they’re ready when they are easily pierced with a fork.

How to Store Potato Wedges

Store your potato wedges in an airtight container for up to five days. Avoid reheating them in the microwave. Opt for the oven, air fryer, or stove instead.

Ingredients

¼ teaspoon ground black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

2 russet potatoes, scrubbed and cut into eighths

¼ teaspoon salt

1 tablespoon olive oil

¼ cup grated Parmesan cheese

Directions

Step 1

Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning.

Step 3

Spread potatoes on a baking sheet.

Step 4

Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.

Step 5

Serve and enjoy!

Nutrition Facts(per serving)

138

Calories

Fat

20g

Carbs

Protein

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Nutrition Facts

Servings per Recipe: 4

Calories: 138

% Daily Value *

Total Fat: 5g

6.4%

Saturated Fat: 1g

5.0%

Cholesterol: 4mg

1.3%

Sodium: 229mg

10.0%

Total Carbohydrate: 20g

7.3%

Dietary Fiber: 3g

10.7%

Total Sugars: 1g

2.0%

Protein: 4g

8.0%

Vitamin C: 21mg

23.3%

Calcium: 71mg

5.5%

Iron: 1mg

5.6%

Potassium : 469mg

10.0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

French Fries recipes, oven-fresh recipe, seasoned recipe, potato recipe, wedges recipe, Oven-Fresh Seasoned Potato Wedges recipe

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