Recipes

Oven-Fried Potatoes

☆☆☆☆☆

★★★★★

4.5

| Published on November 25, 2024

The perfect side for steak, these crispy potatoes roasted with butter, onion, and bacon hit the spot. Splurge and use all the butter. It doesn't get much better than this!

Prep Time:

30 mins

Cook Time:

1 hour

Total Time:

1 hour 30 mins

Servings:

Yield:

1 (9x13-inch) casserole

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Ingredients

5 pounds red potatoes, thinly sliced

salt and pepper to taste

½ cup unsalted butter, diced, more for the dish

1 onion, finely chopped

6 slices bacon, chopped

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Place potatoes in an even layer in the dish. Sprinkle onion and bacon over potatoes, then dot with diced butter. Cover the dish with foil.

Step 3

Bake in the preheated oven for 45 minutes. Remove the foil and stir potatoes. Turn oven to broiler setting and brown until potatoes are crisp, about 5 minutes. You may need to stir every minute or so for even browning. Serve immediately.

Nutrition Facts(per serving)

545

Calories

28g

Fat

62g

Carbs

11g

Protein

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Nutrition Facts

Servings per Recipe: 6

Calories: 545

% Daily Value *

Total Fat: 28g

35.9%

Saturated Fat: 14g

70.0%

Cholesterol: 60mg

20.0%

Sodium: 367mg

16.0%

Total Carbohydrate: 62g

22.5%

Dietary Fiber: 6g

21.4%

Total Sugars: 6g

12.0%

Protein: 11g

22.0%

Vitamin C: 1mg

1.1%

Calcium: 10mg

0.8%

Iron: 0mg

0.0%

Potassium : 92mg

2.0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Roasted Potatoes recipes, oven-fried recipe, potatoes recipe, Oven-Fried Potatoes recipe

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