Oven Roasted Parmesan Potatoes
| Published on November 25, 2024
These Parmesan-roasted potatoes are crispy on the outside and soft and creamy on the inside. I have tried a lot of good roasted potato recipes, but I keep coming back to this one.
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Jump to Nutrition Facts
Ingredients
- cooking spray
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon paprika
- 2 tablespoons freshly grated Parmesan cheese
- ¼ teaspoon ground black pepper
- 2 pounds red potatoes, halved
- 1 tablespoon vegetable oil, or as needed
- 1 teaspoon vegetable oil, or as needed
- ¼ cup sour cream (Optional)
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
Step 2
Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl.
Step 3
Blot dry the cut-side of potatoes with a paper towel to remove any moisture.
Step 4
Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat.
Step 5
Arrange potatoes, cut-side down, on the prepared baking pan.
Step 6
Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream.
Step 7
Serve hot and enjoy!
Editor's Note:
It's important you get as much of the Parmesan mixture as possible onto the cut side of the potatoes. As I place the potatoes into the baking pan, I press the cut sides directly into the Parmesan mixture that sticks to the sides and bottom of the bowl, distributing it as evenly as possible among the potatoes.
Nutrition Facts(per serving)
162
Calories
6g
Fat
25g
Carbs
4g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 6
Calories: 162
% Daily Value *
Total Fat: 6g
7.7%
Saturated Fat: 2g
10.0%
Cholesterol: 6mg
2.0%
Sodium: 234mg
10.2%
Total Carbohydrate: 25g
9.1%
Dietary Fiber: 3g
10.7%
Total Sugars: 2g
4.0%
Protein: 4g
8.0%
Vitamin C: 13mg
14.4%
Calcium: 46mg
3.5%
Iron: 1mg
5.6%
Potassium : 713mg
15.2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Keywords:
Roasted Potatoes recipes, oven recipe, roasted recipe, parmesan recipe, potatoes recipe, Oven Roasted Parmesan Potatoes recipe
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