| Published on November 25, 2024
Crispy roasted potatoes flavored with olive oil, garlic, and herbs. A pleasing potato side dish for any meal!
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
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Directions
Step 1
Preheat the oven to 475 degrees F (245 degrees C).
Step 2
Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
Step 3
Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Step 4
Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes.
Step 5
Serve hot and enjoy!
Nutrition Facts(per serving)
289
Calories
7g
Fat
53g
Carbs
5g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 4
Calories: 289
% Daily Value *
Total Fat: 7g
9.0%
Saturated Fat: 1g
5.0%
Cholesterol: 0mg
0.0%
Sodium: 304mg
13.2%
Total Carbohydrate: 53g
19.3%
Dietary Fiber: 4g
14.3%
Total Sugars: 4g
8.0%
Protein: 5g
10.0%
Vitamin C: 32mg
35.6%
Calcium: 31mg
2.4%
Iron: 2mg
11.1%
Potassium : 972mg
20.7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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