Recipes

Oven Roasted Red Potatoes

☆☆☆☆☆

★★★★★

4.5

| Published on November 25, 2024

Red potatoes are seasoned with onion soup mix and roasted in this very easy-to-prepare potato side dish that tastes delicious!

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

Jump to Nutrition Facts

Ingredients

⅓ cup olive oil

1 (1 ounce) envelope dry onion soup mix

2 pounds red potatoes, halved

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.

Step 3

Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

Nutrition Facts(per serving)

171

Calories

Fat

20g

Carbs

Protein

Show Full Nutrition Label

Nutrition Facts

Servings per Recipe: 8

Calories: 171

% Daily Value *

Total Fat: 9g

11.5%

Saturated Fat: 1g

5.0%

Cholesterol: 0mg

0.0%

Sodium: 317mg

13.8%

Total Carbohydrate: 20g

7.3%

Dietary Fiber: 2g

7.1%

Total Sugars: 2g

4.0%

Protein: 2g

4.0%

Vitamin C: 0mg

0.0%

Calcium: 7mg

0.5%

Iron: 0mg

0.0%

Potassium : 0mg

0.0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Roasted Potatoes recipes, oven recipe, roasted recipe, red recipe, potatoes recipe, Oven Roasted Red Potatoes recipe

Reviews