| Published on November 25, 2024
These garlicky roasted potatoes and asparagus are easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper too — yum!
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
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Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
Step 3
Bake in the preheated oven for 20 minutes.
Step 4
Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
Step 5
Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.
Nutrition Facts(per serving)
149
Calories
5g
Fat
24g
Carbs
4g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 6
Calories: 149
% Daily Value *
Total Fat: 5g
6.4%
Saturated Fat: 1g
5.0%
Cholesterol: 0mg
0.0%
Sodium: 651mg
28.3%
Total Carbohydrate: 24g
8.7%
Dietary Fiber: 4g
14.3%
Total Sugars: 3g
6.0%
Protein: 4g
8.0%
Vitamin C: 6mg
6.7%
Calcium: 54mg
4.2%
Iron: 3mg
16.7%
Potassium : 186mg
4.0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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