| Published on November 25, 2024
These garlic mashed red potatoes are just the creamiest! They are always a hit with company. Just a warning: they are hard to resist!
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Directions
Step 1
Place potatoes into a large pot and fill with enough water to cover. Add 1 teaspoon crushed garlic to the water for flavor. Bring to a boil and cook until potatoes are easily pierced with a fork, about 10 minutes.
Step 2
Drain potatoes and add butter. Mash until butter is melted. Mix in half-and-half, steak seasoning, garlic powder, sugar, and remaining crushed garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts(per serving)
280
Calories
25g
Fat
14g
Carbs
2g
Protein
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Nutrition Facts
Servings per Recipe: 4
Calories: 280
% Daily Value *
Total Fat: 25g
32.1%
Saturated Fat: 16g
80.0%
Cholesterol: 67mg
22.3%
Sodium: 232mg
10.1%
Total Carbohydrate: 14g
5.1%
Dietary Fiber: 1g
3.6%
Total Sugars: 1g
2.0%
Protein: 2g
4.0%
Vitamin C: 7mg
7.8%
Calcium: 34mg
2.6%
Iron: 1mg
5.6%
Potassium : 380mg
8.1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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