Recipes

Roast Potatoes

☆☆☆☆☆

★★★★★

4.6

| Published on November 25, 2024

Learn how long to bake potatoes at 450°F with this simple and delicious recipe for rosemary-kissed roasted red potatoes.

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

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Ingredients

½ teaspoon dried rosemary, crushed

1 teaspoon salt

2 pounds red potatoes, cut into quarters

½ teaspoon freshly ground black pepper

2 tablespoons vegetable oil

Directions

Step 1

Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.

Step 2

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.

Step 3

Spread out potatoes in a single layer.

Step 4

Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.

Step 5

Serve hot and enjoy!

Nutrition Facts(per serving)

227

Calories

Fat

36g

Carbs

Protein

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Nutrition Facts

Servings per Recipe: 4

Calories: 227

% Daily Value *

Total Fat: 7g

9.0%

Saturated Fat: 1g

5.0%

Cholesterol: 0mg

0.0%

Sodium: 596mg

25.9%

Total Carbohydrate: 36g

13.1%

Dietary Fiber: 3g

10.7%

Total Sugars: 3g

6.0%

Protein: 4g

8.0%

Vitamin C: 0mg

0.0%

Calcium: 3mg

0.2%

Iron: 0mg

0.0%

Potassium : 5mg

0.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Roasted Potatoes recipes, roast recipe, potatoes recipe, Roast Potatoes recipe

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