Recipes
winter| Published on November 13, 2024
These Roasted Cauliflower Hummus Bowls are LIFE-CHANGING. A bed of garlicky creamy hummus, piled high with spiced roasted cauliflower, and a speckling of fresh lemony tomatoes and herbs.
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Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hour
Servings:
5
Yield:
4–5 servings
Jump to Nutrition Facts
Hold on just a second. This is a bowl of mega GOODNESS and we need to break it down.
Starting on the bottom in a dramatic swirl, we have the extremely creamy, garlicky hummus that you made, piled high with roasted cauliflower spiced with paprika and cumin and oregano, a speckling of fresh juicy tomatoes and parsley, a generous shower of olive oil, salt, black pepper, and lemon juice. You can 100% stop there, or you can be extra (#teamextra) and add some hot pulled rotisserie chicken or a beautifully soft boiled egg. Scoop that entire thing up with a warm, super-soft pita and the day just got so much better.
These hummus bowls are:
Obviously you can make this your own by adding what you love or subtracting what you don’t – we welcome your personal chef’s touches and definitely want to hear about them in the comments.
Different proteins, veggies, toppings, herbs? The combo possibilities are endless.
And while we wait, our team will just be over here with our spoons and scoopy pitas very involved in these veg-loaded, salty and lemon-juicy, awesomely yummy hummus bowls.
Directions
Step 1
Cauliflower: Preheat the oven to 425 degrees. Place the cauliflower on a baking sheet with parchment paper. Drizzle with oil, and toss with the spices. Roast for 25-30 minutes.
Step 2
Hummus: Optional: Peel the skin off all your chickpeas. This takes a while (about 20 minutes) but results in THE SMOOTHEST HUMMUS of your life. After the optional peeling, place chickpeas in blender or food processor with the olive oil, garlic, salt, and lemon juice. Blend until very, very smooth.
Step 3
Plate it up: Arrange a thick swoop of hummus on a plate. Top with cauliflower. Add chopped tomatoes, fresh parsley, harissa, a soft boiled egg, whatever suits your fancy. Finish with olive oil, salt, and pepper. YUM. Happy day.
You can eat this hot or cold! You can add tahini to the hummus if you want. I don’t always have it on hand, which is why I regularly make hummus without it. And it’s delicious either way. Other protein ideas: ground beef, grilled chicken, halloumi.
Nutrition Facts(per serving)
319
Calories
17g
Fat
35g
Carbs
11g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 5
Calories: 319
% Daily Value *
Total Fat: 17g
21.8%
Saturated Fat: 6g
30.0%
Cholesterol: 0mg
0.0%
Sodium: 1013mg
44.0%
Total Carbohydrate: 35g
12.7%
Dietary Fiber: 10g
35.7%
Total Sugars: 8g
16.0%
Protein: 11g
22.0%
Vitamin C: 89mg
98.9%
Calcium: 0mg
0.0%
Iron: 2mg
11.1%
Potassium : 665mg
14.1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Winter recipes, roasted recipe, cauliflower recipe, hummus recipe, bowls recipe, Roasted Cauliflower Hummus Bowls recipe
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