| Published on November 25, 2024
Roasted garlic mashed potatoes are simple to make with russet potatoes, roasted garlic, butter, and milk.
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Prep Time:
20 mins
Cook Time:
1 hour
Total Time:
1 hour 20 mins
Servings:
8
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Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Drizzle oil over garlic head, then wrap in aluminum foil.
Step 3
Bake in the preheated oven for 1 hour.
Step 4
When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.
Step 5
Chop potatoes and place into a mixing bowl. Add milk, butter, salt, and pepper.
Step 6
Remove garlic from the oven. Cut garlic head in half and squeeze softened cloves into the mixing bowl. Mix with an electric mixer until ingredients are well combined and desired consistency is achieved.
Nutrition Facts(per serving)
172
Calories
8g
Fat
24g
Carbs
3g
Protein
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Nutrition Facts
Servings per Recipe: 8
Calories: 172
% Daily Value *
Total Fat: 8g
10.3%
Saturated Fat: 4g
20.0%
Cholesterol: 17mg
5.7%
Sodium: 295mg
12.8%
Total Carbohydrate: 24g
8.7%
Dietary Fiber: 2g
7.1%
Total Sugars: 2g
4.0%
Protein: 3g
6.0%
Vitamin C: 10mg
11.1%
Calcium: 40mg
3.1%
Iron: 1mg
5.6%
Potassium : 388mg
8.3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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