| Published on November 25, 2024
It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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Prep Time:
15 mins
Cook Time:
1 hour
Total Time:
1 hour 15 mins
Servings:
8
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Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
Step 3
Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
Step 4
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.
Nutrition Facts(per serving)
251
Calories
11g
Fat
34g
Carbs
5g
Protein
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Nutrition Facts
Servings per Recipe: 8
Calories: 251
% Daily Value *
Total Fat: 11g
14.1%
Saturated Fat: 3g
15.0%
Cholesterol: 11mg
3.7%
Sodium: 222mg
9.7%
Total Carbohydrate: 34g
12.4%
Dietary Fiber: 4g
14.3%
Total Sugars: 2g
4.0%
Protein: 5g
10.0%
Vitamin C: 38mg
42.2%
Calcium: 73mg
5.6%
Iron: 2mg
11.1%
Potassium : 821mg
17.5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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