Recipes
lunchRoasted Mushroom Sandwich with Horseradish Aioli
| Published on November 13, 2024
Layers of roasty mushrooms, havarti, lemony arugula, and an easy homemade horseradish aioli make this mushroom sandwich a WINNER. A saucy, salty, hefty masterpiece!
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Jump to Nutrition Facts
Roast the mushrooms.
Toss the mushrooms with olive oil and a hefty sprinkle of seasoning (I use Cajun seasoning). Roast ’em up till they’re golden, chewy, and delicious.
Make that horseradish sauce.
Oh man, it’s so good. Mix your mayo, garlic, lemon, and horseradish together. Season with salt.
Toast and split the bread.
Would highly recommend the caramelized onion focaccia from Trader Joe’s for this one.
Layer your sandwich.
My layers: pesto rosso (also from Trader Joe’s, and optional), mushrooms, havarti cheese (melted for funs), arugula, and horseradish sauce on top.
You’re Done! Yum.
Devour and enjoy.
Ingredients
sandwiches
- Pesto rosso (optional as a second sauce)
- Big honking chunk of bread that you really love (I like Trader Joes caramelized onion focaccia for this)
- Havarti cheese slices
- Arugula tossed with olive oil and lemon
roasted mushrooms
- 16 ounces sliced mushrooms (portobello or white button mushrooms)
- 2 tablespoons avocado oil
- salt and pepper to taste
- 2 tablespoons Cajun seasoning (if it has salt in it, you may want to add less of it just to make sure the mushrooms dont get too salty every brand is different)
horseradish aioli
- 12 teaspoons lemon juice, to taste
- 12 teaspoons horseradish sauce, to taste (I use Boars Head)
- salt, to taste
- 1/2 cup mayo
- 1 small clove garlic, grated (even half a clove is plenty)
Directions
Step 1
Roast the mushrooms: Preheat the oven to 450 degrees. Toss the sliced mushrooms with the avocado oil and the seasoning on a sheet pan until well-combined. Roast for 20-25 minutes, until golden brown.
Step 2
Make the horseradish aioli: Mix all the sauce ingredients in a bowl until well-combined. Taste and season.
Step 3
Assemble the sandwiches: Toast the bread for the last few minutes on the pan with the mushrooms. Split the bread, spread with pesto rosso, roasty mushrooms, havarti (pop it in the oven again for a minute if you want it to melt), arugula, and the top piece of bread shmeared with the horseradish sauce. OH MY WORD can you even? This is so good.
Nutrition Facts(per serving)
439
Calories
41g
Fat
10g
Carbs
9g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 4
Calories: 439
% Daily Value *
Total Fat: 41g
52.6%
Saturated Fat: 13g
65.0%
Cholesterol: 24mg
8.0%
Sodium: 809mg
35.2%
Total Carbohydrate: 10g
3.6%
Dietary Fiber: 2g
7.1%
Total Sugars: 3g
6.0%
Protein: 9g
18.0%
Vitamin C: 4mg
4.4%
Calcium: 0mg
0.0%
Iron: 1mg
5.6%
Potassium : 437mg
9.3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Keywords:
Lunch recipes, roasted recipe, mushroom recipe, sandwich recipe, horseradish recipe, aioli recipe, Roasted Mushroom Sandwich with Horseradish Aioli recipe
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