Recipes

Roasted New Red Potatoes

☆☆☆☆☆

★★★★★

4.7

| Published on November 25, 2024

Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection.

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

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Ingredients

1 teaspoon salt and freshly ground black pepper

3 pounds small red new potatoes, halved

¼ cup olive oil

Directions

Step 1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.

Step 2

Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.

Step 3

Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.

Step 4

Serve and enjoy!

Nutrition Facts(per serving)

179

Calories

Fat

27g

Carbs

Protein

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Nutrition Facts

Servings per Recipe: 8

Calories: 179

% Daily Value *

Total Fat: 7g

9.0%

Saturated Fat: 1g

5.0%

Cholesterol: 0mg

0.0%

Sodium: 301mg

13.1%

Total Carbohydrate: 27g

9.8%

Dietary Fiber: 3g

10.7%

Total Sugars: 2g

4.0%

Protein: 3g

6.0%

Vitamin C: 15mg

16.7%

Calcium: 17mg

1.3%

Iron: 1mg

5.6%

Potassium : 775mg

16.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Roasted Potatoes recipes, roasted recipe, new recipe, red recipe, potatoes recipe, Roasted New Red Potatoes recipe

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