| Published on November 25, 2024
Roasted potatoes mingle with fresh greens, like spinach, in a sauce of garlic, butter, sea salt, and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese, like Parmesan or Pecorino, if you like.
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
2
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Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Place potatoes in a single layer in a ceramic casserole dish.
Step 2
Melt butter in a skillet over medium heat. Add garlic; cook until golden. Stir in rosemary; cook until just fragrant. Pour over potatoes; season with salt and black pepper.
Step 3
Cook in the preheated oven, uncovered, until potatoes are fork-tender, about 30 minutes. Remove from oven; toss in spinach leaves. Return to oven; cook until spinach wilted, 1 to 2 minutes.
Nutrition Facts(per serving)
419
Calories
12g
Fat
73g
Carbs
7g
Protein
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Nutrition Facts
Servings per Recipe: 2
Calories: 419
% Daily Value *
Total Fat: 12g
15.4%
Saturated Fat: 7g
35.0%
Cholesterol: 31mg
10.3%
Sodium: 111mg
4.8%
Total Carbohydrate: 73g
26.5%
Dietary Fiber: 6g
21.4%
Total Sugars: 6g
12.0%
Protein: 7g
14.0%
Vitamin C: 48mg
53.3%
Calcium: 43mg
3.3%
Iron: 2mg
11.1%
Potassium : 1401mg
29.8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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