| Published on November 25, 2024
These cheesy hash brown potatoes are a popular church basement side dish. You can't go wrong with this recipe!
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hour
Servings:
8
Yield:
1 2-quart casserole
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Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.
Step 3
Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well.
Step 4
Spread into the prepared baking dish.
Step 5
Stir together corn flakes and melted butter for topping in a small bowl.
Step 6
Spread evenly over hash brown mixture.
Step 7
Bake in the preheated oven until tender and golden brown, about 45 minutes.
Nutrition Facts(per serving)
349
Calories
24g
Fat
24g
Carbs
9g
Protein
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Nutrition Facts
Servings per Recipe: 8
Calories: 349
% Daily Value *
Total Fat: 24g
30.8%
Saturated Fat: 15g
75.0%
Cholesterol: 65mg
21.7%
Sodium: 589mg
25.6%
Total Carbohydrate: 24g
8.7%
Dietary Fiber: 2g
7.1%
Total Sugars: 1g
2.0%
Protein: 9g
18.0%
Vitamin C: 2mg
2.2%
Calcium: 34mg
2.6%
Iron: 2mg
11.1%
Potassium : 64mg
1.4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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