| Published on November 25, 2024
These slow cooker mashed potatoes melt in your mouth — and what could be easier than rich and creamy potatoes in the crockpot?
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Prep Time:
15 mins
Cook Time:
2 hours 15 mins
Total Time:
2 hours 30 mins
Servings:
8
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Directions
Step 1
Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
Step 2
Drain in a colander over a large bowl, reserving cooking water.
Step 3
Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.
Step 4
Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
Step 5
Just before serving, stir in butter and season with salt and pepper to taste.
Step 6
Serve hot and enjoy!
Nutrition Facts(per serving)
470
Calories
28g
Fat
48g
Carbs
9g
Protein
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Nutrition Facts
Servings per Recipe: 8
Calories: 470
% Daily Value *
Total Fat: 28g
35.9%
Saturated Fat: 17g
85.0%
Cholesterol: 74mg
24.7%
Sodium: 703mg
30.6%
Total Carbohydrate: 48g
17.5%
Dietary Fiber: 4g
14.3%
Total Sugars: 4g
8.0%
Protein: 9g
18.0%
Vitamin C: 1mg
1.1%
Calcium: 64mg
4.9%
Iron: 0mg
0.0%
Potassium : 89mg
1.9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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