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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

4.8

| Published on November 13, 2024

The BEST Shrimp Tacos with Garlic Cilantro Lime Slaw – ready in about 30 minutes and loaded with flavor and texture!

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Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

4


Jump to Nutrition Facts

What we have going on here is delicious spice-loaded shrimp tucked in between smashed avocado and a cabbage slaw that is heavy with a homemade creamy lime sauce. Question: topped with crumbly, salty Cotija cheese, and wrapped in a corn tortilla with a wedge of lime squeezed over the top? Answer: Yes.


More cilantro. More lime. More avocado and spicy shrimp.


The world just seems so right.


Garlic cilantro lime slaw in a bowl with forks.

Ingredients You’ll Need For These Tacos

What I love about these tacos is that your grocery list will be pretty short and sweet!

  • Shrimp
  • Lots of dried pantry spices (to season the shrimp)
  • Cabbage
  • Garlic cilantro lime sauce (more on that below)
  • Tortillas
  • Toppings (avocado, lime, cotija, cilantro, anything!)

The Best Shrimp Taco Sauce

So, let’s talk more about that garlic cilantro lime sauce for these shrimp tacos, because honestly, it might just be the best part.


All you need is sour cream, fresh lime juice, garlic, some herbs, and olive oil. Blitz it all up together and you’re in business.


We’re gonna toss it with some shredded cabbage (see above) and ALSO give these tacos a good shower on top. Because there is no such thing as too much sauce. Especially when it comes to tacos.

Spoon drizzling sauce to shrimp tacos.


How To Cook Shrimp For Tacos

How to Prepare the Shrimp

It might give you the scaries but I’d recommend getting tail-on shrimp (fresh or frozen) and peel and devein them yourself. Don’t worry – it’s easier than you think.


Ways to Cook the Shrimp

These are made in a skillet, but if the sun is shining and the beer is cold and the grill is hot, then you do you and grill those shrimp! Might be best to get them on some skewers for a much less frustrating grilling experience.


Beer-Battered Shrimp Tacos (YUM)

For those with extra time on their hands and a heart set on fried shrimp.



Ingredients

garlic cilantro lime sauce

  • 1/4 cup water (if needed, to thin sauce)
  • 1/2 cup cilantro leaves
  • 2 cloves garlic
  • 1/2 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/2 cup sour cream or full-fat Greek yogurt
  • juice of 2 limes
  • 1/4 cup oil

stuff for the shrimp tacos

  • lime wedges for serving
  • 23 cups shredded green cabbage
  • 1 lb. shrimp, peeled and deveined, tails removed
  • 8 small tortillas (corn or flour)
  • 1/4 cup Cotija cheese
  • 2 avocados

shrimp taco spice mix

  • 1/2 teaspoon each onion powder and garlic powder
  • 1 teaspoon coarse sea salt
  • 1/4 teaspoon cayenne pepper (more or less to taste)
  • 2 teaspoons each chili powder and cumin

Directions

Step 1

Sauce: Pulse all the sauce ingredients in a food processor or blender until mostly smooth. Add water if needed to thin.

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw1

Step 2

Slaw: Toss some of the sauce (not all) with the cabbage. We’ll use the leftover sauce to top the tacos.

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw2

Step 3

Shrimp: Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw3

Step 4

Assembly: For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. Finish with Cotjia cheese, lime wedges, and extra sauce.

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw4

Nutrition Facts(per serving)

426

Calories

21g

Fat

34g

Carbs

27g

Protein

Show Full Nutrition Label

Nutrition Facts

Servings per Recipe: 4

Calories: 426


% Daily Value *


Total Fat: 21g

26.9%


Saturated Fat: 9g

45.0%


Cholesterol: 199mg

66.3%


Sodium: 930mg

40.4%


Total Carbohydrate: 34g

12.4%


Dietary Fiber: 5g

17.9%


Total Sugars: 3g

6.0%


Protein: 27g

54.0%


Vitamin C: 32mg

35.6%


Calcium: 0mg

0.0%


Iron: 3mg

16.7%


Potassium : 620mg

13.2%


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Lunch recipes, spicy recipe, shrimp recipe, tacos recipe, garlic recipe, cilantro recipe, lime recipe, slaw recipe, Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw recipe

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