| Published on November 20, 2024
Hints of natural sweetness make this veggie side a perfect partner for your favorite recipes.
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Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
4
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Directions
Step 1
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.
Step 2
Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.
Step 3
Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.
Step 4
Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.
Nutrition Facts(per serving)
194
Calories
9g
Fat
27g
Carbs
2g
Protein
Show Full Nutrition Label
Nutrition Facts
Servings per Recipe: 4
Calories: 194
% Daily Value *
Total Fat: 9g
11.5%
Saturated Fat: 4g
20.0%
Cholesterol: 15mg
5.0%
Sodium: 234mg
10.2%
Total Carbohydrate: 27g
9.8%
Dietary Fiber: 4g
14.3%
Total Sugars: 0g
0.0%
Protein: 2g
4.0%
Vitamin C: 0mg
0.0%
Calcium: 0mg
0.0%
Iron: 0mg
0.0%
Potassium : 445mg
9.5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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