Recipes

The Best Mashed Potatoes

☆☆☆☆☆

★★★★★

4.5

| Published on November 25, 2024

This best mashed potato recipe is often requested during Thanksgiving. It's totally tasty, and everyone will rave! For a variation, spread in a casserole dish and refrigerate overnight; the next day, sprinkle with extra Parmesan cheese and butter and reheat in the oven.

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

Jump to Nutrition Facts

Ingredients

1 ½ cups cream cheese

½ cup butter

5 pounds Yukon Gold potatoes

1 pinch salt and pepper to taste

½ medium head garlic, peeled and minced

2 cups Parmesan cheese

1 cup chopped fresh chives

Directions

Step 1

Gather all ingredients.

Step 2

Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.

Step 3

Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.

Step 4

Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.

Step 5

Use a potato masher to mash until smooth and serve.

Step 6

Serve hot and enjoy

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.

Nutrition Facts(per serving)

381

Calories

22g

Fat

36g

Carbs

12g

Protein

Show Full Nutrition Label

Nutrition Facts

Servings per Recipe: 12

Calories: 381

% Daily Value *

Total Fat: 22g

28.2%

Saturated Fat: 14g

70.0%

Cholesterol: 64mg

21.3%

Sodium: 356mg

15.5%

Total Carbohydrate: 36g

13.1%

Dietary Fiber: 3g

10.7%

Total Sugars: 0g

0.0%

Protein: 12g

24.0%

Vitamin C: 3mg

3.3%

Calcium: 181mg

13.9%

Iron: 1mg

5.6%

Potassium : 75mg

1.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

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