Recipes

desserts

Two Huge Chocolate Chip Cookies

4.9

| Published on November 13, 2024

Just two chocolate chip cookies – lightly crisp around the edge, and dense and buttery through the middle. They are thick enough to sink your teeth into and just really, really good.

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Two Huge Chocolate Chip Cookies

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 cookies


Jump to Nutrition Facts

Soften the butter.

I go for partially melted, nice and soft. I just pop it in the microwave for 15-20 seconds.

Melted butter in a bowl with a spoon.

Mix the dough together.

Everything all in a little bowl. It takes all of 90 seconds.

Butter, egg, and sugars mixed in a bowl.


Stirring chocolate chips into cookie batter.

Roll into two jumbo dough balls.

You’ll have a little extra for munching, by design. I like to stick a few bonus chocolate chippers on top of the cookies. Annnnd bake!


Cookie dough balls on a sheet pan.

Bake and Let Them Rest. It’s Only 10 Minutes! You Can Do It!

These guys are very giant and they’ll be very soft and floppy at first – let them set up for at least 10 minutes for optimal texture! As you can see I took a gooey sample first to make sure they tasted right. 🙂

Cookies cooling on a cooling rack.

You’re Done! YUM!

Like, seriously. Yum.

Child's hand reaching for chocolate chip cookie.


Ingredients

  • 1 1/2 tablespoons white sugar
  • 1/4 teaspoon vanilla
  • 1 egg yolk
  • 3 tablespoons butter, very soft or partially melted
  • 1/4 teaspoon baking soda
  • 1/4 cup chocolate chips
  • 3 tablespoons packed brown sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1/3 cup + 2 tablespoons all-purpose flour (~60 grams, see note 1)

Directions

Step 1

Preheat the oven to 350 degrees.

Step 2

Mix butter, sugars, vanilla, and egg yolk until combined.

Step 3

Stir in flour, cornstarch, baking soda, and salt. When a soft dough has formed, stir in the chocolate chips.

Step 4

Roll the dough into two balls and place on a baking sheet – there should be plenty for two large cookies plus a little bit of dough for a snack. (You’re welcome.) You can add more chocolate chips to the top of the cookies if you want.

Step 5

Bake for 10-12 minutes, depending on your oven temp and desired level of gooey cookie center.

Step 6

Rest the cookies for a few minutes so they settle down and solidify a bit – I set a timer for 10-15 minutes and just let them rest right on the pan. At that point they should be able to transfer to a plate, or maybe even held in your hand, for warm, delicious eating on the couch. Yum, yum, yum.

Editor's Note:

Note 1 on Flour: I measure by the flour for this by scooping the measuring cup directly into the flour container, leveling with a knife, and adding to the bowl. You can use between 50-60 grams of flour for this recipe if using a scale (chewier thinner cookie at 50 grams vs. a bit more body through the middle with 60 grams). I like both! Note 2 on Puffiness: If the cookies come out of the oven puffier than you want them to be and don’t seem like they’ll sink down on their own, just pick up the pan and gently give it a few taps on the counter to deflate them a bit. Note 3 on Bake Time: 10 minutes = more underbaked, 12 minutes = more golden browned. Note 4 on Butter: The paper on the butter wrapper (where the amounts are marked) is often a bit crooked so just keep an eye on that to be sure you’re getting as close to 3 tablespoons as possible. If the paper is crooked, I will often just eyeball cutting the stick of butter in half and then cutting off one tablespoon to get the accurate 3 tablespoon measurement.


Nutrition Facts(per serving)

384

Calories

23g

Fat

42g

Carbs

3g

Protein

Show Full Nutrition Label

Nutrition Facts

Servings per Recipe: 2

Calories: 384


% Daily Value *


Total Fat: 23g

29.5%


Saturated Fat: 14g

70.0%


Cholesterol: 45mg

15.0%


Sodium: 443mg

19.3%


Total Carbohydrate: 42g

15.3%


Dietary Fiber: 2g

7.1%


Total Sugars: 25g

50.0%


Protein: 3g

6.0%


Vitamin C: 0mg

0.0%


Calcium: 0mg

0.0%


Iron: 1mg

5.6%


Potassium : 44mg

0.9%


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Keywords:

Desserts recipes, two recipe, huge recipe, chocolate recipe, chip recipe, cookies recipe, Two Huge Chocolate Chip Cookies recipe

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